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    MIN Zhao-yong, WANG Ya-xin, SHI Yu-zhong. The best formula for making noodles based on themostable α-amylase[J]. Guangdong Agricultural Sciences, 2015, 42(10).
    Citation: MIN Zhao-yong, WANG Ya-xin, SHI Yu-zhong. The best formula for making noodles based on themostable α-amylase[J]. Guangdong Agricultural Sciences, 2015, 42(10).
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    The best formula for making noodles based on themostable α-amylase

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