Study and application on new processing technology of seasoning roast eel product

This paper has a creative research on processing technology of roast eel which provides a new processing technology of heat source reforming of freezing roast eel and the processing technology optimization of seasoning and smoking roast eel, based on analyzing status of processing technology development and roast eel export market need. The practice shows that the product quality of seasoning roast eel is stable and seasoning roast eel can keep long, the processing technology of roast eel is of good stability and feasibility, and it has wide application value.