Effects of ascorbic acid, glutathione and L-cysteine treatments on α-amylase and its spectral properties

doi:10.3969/j.issn.1004-874X.2012.21.038

Effects of ascorbic acid, glutathione and L-cysteine treatments on α-amylase and its spectral properties[J]. Guangdong Agricultural Sciences, 2012, 39(21): 119-121,125. DOI: 10.3969/j.issn.1004-874X.2012.21.038

Citation:

Effects of ascorbic acid, glutathione and L-cysteine treatments on α-amylase and its spectral properties[J]. Guangdong Agricultural Sciences, 2012, 39(21): 119-121,125. DOI: 10.3969/j.issn.1004-874X.2012.21.038

Citation:

Effects of ascorbic acid, glutathione and L-cysteine treatments on α-amylase and its spectral properties[J]. Guangdong Agricultural Sciences, 2012, 39(21): 119-121,125. DOI: 10.3969/j.issn.1004-874X.2012.21.038

Effects of ascorbic acid, glutathione and L-cysteine treatments on α-amylase and its spectral properties

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Effects of ascorbic acid, glutathione and L-cysteine treatments on α-amylase and its spectral properties

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