Optimization of fermentation conditions and selection of the cryoprotectants of Lactobacillus reuteri from piglet

doi:10.3969/j.issn.1004-874X.2012.19.047

Optimization of fermentation conditions and selection of the cryoprotectants of Lactobacillus reuteri from piglet[J]. Guangdong Agricultural Sciences, 2012, 39(19): 151-153. DOI: 10.3969/j.issn.1004-874X.2012.19.047

Citation:

Optimization of fermentation conditions and selection of the cryoprotectants of Lactobacillus reuteri from piglet[J]. Guangdong Agricultural Sciences, 2012, 39(19): 151-153. DOI: 10.3969/j.issn.1004-874X.2012.19.047

Citation:

Optimization of fermentation conditions and selection of the cryoprotectants of Lactobacillus reuteri from piglet[J]. Guangdong Agricultural Sciences, 2012, 39(19): 151-153. DOI: 10.3969/j.issn.1004-874X.2012.19.047

Optimization of fermentation conditions and selection of the cryoprotectants of Lactobacillus reuteri from piglet

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Optimization of fermentation conditions and selection of the cryoprotectants of Lactobacillus reuteri from piglet

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