Optimization of extraction technology and HPLC analysis of amino acids from papaya leaf

doi:10.3969/j.issn.1004-874X.2012.11.039

Optimization of extraction technology and HPLC analysis of amino acids from papaya leaf[J]. Guangdong Agricultural Sciences, 2012, 39(11): 119-121. DOI: 10.3969/j.issn.1004-874X.2012.11.039

Citation:

Optimization of extraction technology and HPLC analysis of amino acids from papaya leaf[J]. Guangdong Agricultural Sciences, 2012, 39(11): 119-121. DOI: 10.3969/j.issn.1004-874X.2012.11.039

Citation:

Optimization of extraction technology and HPLC analysis of amino acids from papaya leaf[J]. Guangdong Agricultural Sciences, 2012, 39(11): 119-121. DOI: 10.3969/j.issn.1004-874X.2012.11.039

Optimization of extraction technology and HPLC analysis of amino acids from papaya leaf

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Optimization of extraction technology and HPLC analysis of amino acids from papaya leaf

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