Preservation study on bacteriocin-producing lactic acid bacteria in the flora of vacuum packaged cooling mutton during prolonged storage

doi:10.3969/j.issn.1004-874X.2012.10.035

Preservation study on bacteriocin-producing lactic acid bacteria in the flora of vacuum packaged cooling mutton during prolonged storage[J]. Guangdong Agricultural Sciences, 2012, 39(10): 117-120. DOI: 10.3969/j.issn.1004-874X.2012.10.035

Citation:

Preservation study on bacteriocin-producing lactic acid bacteria in the flora of vacuum packaged cooling mutton during prolonged storage[J]. Guangdong Agricultural Sciences, 2012, 39(10): 117-120. DOI: 10.3969/j.issn.1004-874X.2012.10.035

Citation:

Preservation study on bacteriocin-producing lactic acid bacteria in the flora of vacuum packaged cooling mutton during prolonged storage[J]. Guangdong Agricultural Sciences, 2012, 39(10): 117-120. DOI: 10.3969/j.issn.1004-874X.2012.10.035

Preservation study on bacteriocin-producing lactic acid bacteria in the flora of vacuum packaged cooling mutton during prolonged storage

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Preservation study on bacteriocin-producing lactic acid bacteria in the flora of vacuum packaged cooling mutton during prolonged storage

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