Comparison of selected chemical component levels in fruit bodies of Hypsizygus marmoreus and its albino strain[J]. Guangdong Agricultural Sciences, 2012, 39(10): 53-55. DOI: 10.3969/j.issn.1004-874X.2012.10.017
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Citation:
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Comparison of selected chemical component levels in fruit bodies of Hypsizygus marmoreus and its albino strain[J]. Guangdong Agricultural Sciences, 2012, 39(10): 53-55. DOI: 10.3969/j.issn.1004-874X.2012.10.017
|
Comparison of selected chemical component levels in fruit bodies of Hypsizygus marmoreus and its albino strain[J]. Guangdong Agricultural Sciences, 2012, 39(10): 53-55. DOI: 10.3969/j.issn.1004-874X.2012.10.017
|
Citation:
|
Comparison of selected chemical component levels in fruit bodies of Hypsizygus marmoreus and its albino strain[J]. Guangdong Agricultural Sciences, 2012, 39(10): 53-55. DOI: 10.3969/j.issn.1004-874X.2012.10.017
|
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