Antibacterial effect of three preservatives and their combinations on major pathogenic fungi in post-harvest Zizphus jujube Mill cv.Lingwu changzao in vitro

doi:10.3969/j.issn.1004-874X.2012.09.030

Antibacterial effect of three preservatives and their combinations on major pathogenic fungi in post-harvest Zizphus jujube Mill cv.Lingwu changzao in vitro[J]. Guangdong Agricultural Sciences, 2012, 39(9): 91-94. DOI: 10.3969/j.issn.1004-874X.2012.09.030

Citation:

Antibacterial effect of three preservatives and their combinations on major pathogenic fungi in post-harvest Zizphus jujube Mill cv.Lingwu changzao in vitro[J]. Guangdong Agricultural Sciences, 2012, 39(9): 91-94. DOI: 10.3969/j.issn.1004-874X.2012.09.030

Citation:

Antibacterial effect of three preservatives and their combinations on major pathogenic fungi in post-harvest Zizphus jujube Mill cv.Lingwu changzao in vitro[J]. Guangdong Agricultural Sciences, 2012, 39(9): 91-94. DOI: 10.3969/j.issn.1004-874X.2012.09.030

Antibacterial effect of three preservatives and their combinations on major pathogenic fungi in post-harvest Zizphus jujube Mill cv.Lingwu changzao in vitro

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Antibacterial effect of three preservatives and their combinations on major pathogenic fungi in post-harvest Zizphus jujube Mill cv.Lingwu changzao in vitro

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