Study on the assessment of the quality of apple juice concentrated through mid-infrared spectrum approach[J]. Guangdong Agricultural Sciences, 2011, 38(12): 98-100. DOI: 10.3969/j.issn.1004-874X.2011.12.036
Citation:
|
Study on the assessment of the quality of apple juice concentrated through mid-infrared spectrum approach[J]. Guangdong Agricultural Sciences, 2011, 38(12): 98-100. DOI: 10.3969/j.issn.1004-874X.2011.12.036
|
Study on the assessment of the quality of apple juice concentrated through mid-infrared spectrum approach[J]. Guangdong Agricultural Sciences, 2011, 38(12): 98-100. DOI: 10.3969/j.issn.1004-874X.2011.12.036
Citation:
|
Study on the assessment of the quality of apple juice concentrated through mid-infrared spectrum approach[J]. Guangdong Agricultural Sciences, 2011, 38(12): 98-100. DOI: 10.3969/j.issn.1004-874X.2011.12.036
|