Freshness-keeping effect of sucrose and STS pretreatment solution for the cut flowers of Eustoma russellianum Griessb.

doi:10.3969/j.issn.1004-874X.2011.10.035

Freshness-keeping effect of sucrose and STS pretreatment solution for the cut flowers of Eustoma russellianum Griessb.[J]. Guangdong Agricultural Sciences, 2011, 38(10): 88-90. DOI: 10.3969/j.issn.1004-874X.2011.10.035

Citation:

Freshness-keeping effect of sucrose and STS pretreatment solution for the cut flowers of Eustoma russellianum Griessb.[J]. Guangdong Agricultural Sciences, 2011, 38(10): 88-90. DOI: 10.3969/j.issn.1004-874X.2011.10.035

Citation:

Freshness-keeping effect of sucrose and STS pretreatment solution for the cut flowers of Eustoma russellianum Griessb.[J]. Guangdong Agricultural Sciences, 2011, 38(10): 88-90. DOI: 10.3969/j.issn.1004-874X.2011.10.035

Freshness-keeping effect of sucrose and STS pretreatment solution for the cut flowers of Eustoma russellianum Griessb.

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Freshness-keeping effect of sucrose and STS pretreatment solution for the cut flowers of Eustoma russellianum Griessb.

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