Influences of heat treatments on the polyphenolic content and antioxidant activities of sweet corn

doi:10.3969/j.issn.1004-874X.2011.09.033

Influences of heat treatments on the polyphenolic content and antioxidant activities of sweet corn[J]. Guangdong Agricultural Sciences, 2011, 38(9): 88-92. DOI: 10.3969/j.issn.1004-874X.2011.09.033

Citation:

Influences of heat treatments on the polyphenolic content and antioxidant activities of sweet corn[J]. Guangdong Agricultural Sciences, 2011, 38(9): 88-92. DOI: 10.3969/j.issn.1004-874X.2011.09.033

Citation:

Influences of heat treatments on the polyphenolic content and antioxidant activities of sweet corn[J]. Guangdong Agricultural Sciences, 2011, 38(9): 88-92. DOI: 10.3969/j.issn.1004-874X.2011.09.033

Influences of heat treatments on the polyphenolic content and antioxidant activities of sweet corn

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Influences of heat treatments on the polyphenolic content and antioxidant activities of sweet corn

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