Effects of processing operations on the content of bioactive constituents and physical-chemical properties of oil-tea camellia seed oil[J]. Guangdong Agricultural Sciences, 2011, 38(6): 100-102,112. DOI: 10.3969/j.issn.1004-874X.2011.06.038
Citation:
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Effects of processing operations on the content of bioactive constituents and physical-chemical properties of oil-tea camellia seed oil[J]. Guangdong Agricultural Sciences, 2011, 38(6): 100-102,112. DOI: 10.3969/j.issn.1004-874X.2011.06.038
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Effects of processing operations on the content of bioactive constituents and physical-chemical properties of oil-tea camellia seed oil[J]. Guangdong Agricultural Sciences, 2011, 38(6): 100-102,112. DOI: 10.3969/j.issn.1004-874X.2011.06.038
Citation:
|
Effects of processing operations on the content of bioactive constituents and physical-chemical properties of oil-tea camellia seed oil[J]. Guangdong Agricultural Sciences, 2011, 38(6): 100-102,112. DOI: 10.3969/j.issn.1004-874X.2011.06.038
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