Study on process technology of the retort pouch of oyster with fermented black bean

doi:10.3969/j.issn.1004-874X.2011.02.042

Study on process technology of the retort pouch of oyster with fermented black bean[J]. Guangdong Agricultural Sciences, 2011, 38(2): 106-107. DOI: 10.3969/j.issn.1004-874X.2011.02.042

Citation:

Study on process technology of the retort pouch of oyster with fermented black bean[J]. Guangdong Agricultural Sciences, 2011, 38(2): 106-107. DOI: 10.3969/j.issn.1004-874X.2011.02.042

Citation:

Study on process technology of the retort pouch of oyster with fermented black bean[J]. Guangdong Agricultural Sciences, 2011, 38(2): 106-107. DOI: 10.3969/j.issn.1004-874X.2011.02.042

Study on process technology of the retort pouch of oyster with fermented black bean

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Study on process technology of the retort pouch of oyster with fermented black bean

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