Effect of extraction temperature on antioxidant activity of Jinxuan green tea polysaccharide in vitro

doi:10.3969/j.issn.1004-874X.2011.01.045

Effect of extraction temperature on antioxidant activity of Jinxuan green tea polysaccharide in vitro[J]. Guangdong Agricultural Sciences, 2011, 38(1): 123-125. DOI: 10.3969/j.issn.1004-874X.2011.01.045

Citation:

Effect of extraction temperature on antioxidant activity of Jinxuan green tea polysaccharide in vitro[J]. Guangdong Agricultural Sciences, 2011, 38(1): 123-125. DOI: 10.3969/j.issn.1004-874X.2011.01.045

Citation:

Effect of extraction temperature on antioxidant activity of Jinxuan green tea polysaccharide in vitro[J]. Guangdong Agricultural Sciences, 2011, 38(1): 123-125. DOI: 10.3969/j.issn.1004-874X.2011.01.045

Effect of extraction temperature on antioxidant activity of Jinxuan green tea polysaccharide in vitro

Graphical Abstract

Graphical Abstract

Abstract

FullText(HTML)

References (0)

Effect of extraction temperature on antioxidant activity of Jinxuan green tea polysaccharide in vitro

Graphical Abstract

Catalog

Export File

Citation

Format

Content