Grey Relational Analysis between the browning and related enzyme activities in fresh-cut Daemonorops margaritae shoots[J]. Guangdong Agricultural Sciences, 2010, (12): 96-98. DOI: 10.3969/j.issn.1004-874X.2010.12.035
Citation:
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Grey Relational Analysis between the browning and related enzyme activities in fresh-cut Daemonorops margaritae shoots[J]. Guangdong Agricultural Sciences, 2010, (12): 96-98. DOI: 10.3969/j.issn.1004-874X.2010.12.035
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Grey Relational Analysis between the browning and related enzyme activities in fresh-cut Daemonorops margaritae shoots[J]. Guangdong Agricultural Sciences, 2010, (12): 96-98. DOI: 10.3969/j.issn.1004-874X.2010.12.035
Citation:
|
Grey Relational Analysis between the browning and related enzyme activities in fresh-cut Daemonorops margaritae shoots[J]. Guangdong Agricultural Sciences, 2010, (12): 96-98. DOI: 10.3969/j.issn.1004-874X.2010.12.035
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