Environmental quality evaluation of production area for green food Mango (Mangifera indica L.)[J]. Guangdong Agricultural Sciences, 2010, (9): 108-109,113. DOI: 10.3969/j.issn.1004-874X.2010.09.039
Citation:
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Environmental quality evaluation of production area for green food Mango (Mangifera indica L.)[J]. Guangdong Agricultural Sciences, 2010, (9): 108-109,113. DOI: 10.3969/j.issn.1004-874X.2010.09.039
|
Environmental quality evaluation of production area for green food Mango (Mangifera indica L.)[J]. Guangdong Agricultural Sciences, 2010, (9): 108-109,113. DOI: 10.3969/j.issn.1004-874X.2010.09.039
Citation:
|
Environmental quality evaluation of production area for green food Mango (Mangifera indica L.)[J]. Guangdong Agricultural Sciences, 2010, (9): 108-109,113. DOI: 10.3969/j.issn.1004-874X.2010.09.039
|