Effect of drying process condition on main components of cantonese sausage

doi:10.3969/j.issn.1004-874X.2010.07.063

Effect of drying process condition on main components of cantonese sausage[J]. Guangdong Agricultural Sciences, 2010, (7): 138-141. DOI: 10.3969/j.issn.1004-874X.2010.07.063

Citation:

Effect of drying process condition on main components of cantonese sausage[J]. Guangdong Agricultural Sciences, 2010, (7): 138-141. DOI: 10.3969/j.issn.1004-874X.2010.07.063

Citation:

Effect of drying process condition on main components of cantonese sausage[J]. Guangdong Agricultural Sciences, 2010, (7): 138-141. DOI: 10.3969/j.issn.1004-874X.2010.07.063

Effect of drying process condition on main components of cantonese sausage

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Effect of drying process condition on main components of cantonese sausage

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