Preservatives,ozone,low temperature and high humidity on the storage quality of Shatang orange[J]. Guangdong Agricultural Sciences, 2010, (6): 132-134. DOI: 10.3969/j.issn.1004-874X.2010.06.056
    Citation: Preservatives,ozone,low temperature and high humidity on the storage quality of Shatang orange[J]. Guangdong Agricultural Sciences, 2010, (6): 132-134. DOI: 10.3969/j.issn.1004-874X.2010.06.056

    Preservatives,ozone,low temperature and high humidity on the storage quality of Shatang orange

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