Study on colorimetric determination of water-soluble total sugar in Nata de coco fermentation broth with 3,5-dinitrosalicylic acid

doi:10.3969/j.issn.1004-874X.2009.12.058

Study on colorimetric determination of water-soluble total sugar in Nata de coco fermentation broth with 3,5-dinitrosalicylic acid[J]. Guangdong Agricultural Sciences, 2009, (12): 171-174. DOI: 10.3969/j.issn.1004-874X.2009.12.058

Citation:

Study on colorimetric determination of water-soluble total sugar in Nata de coco fermentation broth with 3,5-dinitrosalicylic acid[J]. Guangdong Agricultural Sciences, 2009, (12): 171-174. DOI: 10.3969/j.issn.1004-874X.2009.12.058

Citation:

Study on colorimetric determination of water-soluble total sugar in Nata de coco fermentation broth with 3,5-dinitrosalicylic acid[J]. Guangdong Agricultural Sciences, 2009, (12): 171-174. DOI: 10.3969/j.issn.1004-874X.2009.12.058

Study on colorimetric determination of water-soluble total sugar in Nata de coco fermentation broth with 3,5-dinitrosalicylic acid

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Study on colorimetric determination of water-soluble total sugar in Nata de coco fermentation broth with 3,5-dinitrosalicylic acid

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