Effects of low temperature, packaging and methyl jasmonate on storability and quality of Chinese flowering cabbage

doi:10.3969/j.issn.1004-874X.2009.12.045

Effects of low temperature, packaging and methyl jasmonate on storability and quality of Chinese flowering cabbage[J]. Guangdong Agricultural Sciences, 2009, (12): 126-128,138. DOI: 10.3969/j.issn.1004-874X.2009.12.045

Citation:

Effects of low temperature, packaging and methyl jasmonate on storability and quality of Chinese flowering cabbage[J]. Guangdong Agricultural Sciences, 2009, (12): 126-128,138. DOI: 10.3969/j.issn.1004-874X.2009.12.045

Citation:

Effects of low temperature, packaging and methyl jasmonate on storability and quality of Chinese flowering cabbage[J]. Guangdong Agricultural Sciences, 2009, (12): 126-128,138. DOI: 10.3969/j.issn.1004-874X.2009.12.045

Effects of low temperature, packaging and methyl jasmonate on storability and quality of Chinese flowering cabbage

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Effects of low temperature, packaging and methyl jasmonate on storability and quality of Chinese flowering cabbage

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