Quality analysis and determination of oxalic acid content of different varieties of carambola

doi:10.3969/j.issn.1004-874X.2009.12.024

Quality analysis and determination of oxalic acid content of different varieties of carambola[J]. Guangdong Agricultural Sciences, 2009, (12): 67-69. DOI: 10.3969/j.issn.1004-874X.2009.12.024

Citation:

Quality analysis and determination of oxalic acid content of different varieties of carambola[J]. Guangdong Agricultural Sciences, 2009, (12): 67-69. DOI: 10.3969/j.issn.1004-874X.2009.12.024

Citation:

Quality analysis and determination of oxalic acid content of different varieties of carambola[J]. Guangdong Agricultural Sciences, 2009, (12): 67-69. DOI: 10.3969/j.issn.1004-874X.2009.12.024

Quality analysis and determination of oxalic acid content of different varieties of carambola

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Quality analysis and determination of oxalic acid content of different varieties of carambola

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