Preliminary study on flavor protein compounds extracted from Pinctada martensii meat[J]. Guangdong Agricultural Sciences, 2009, (11): 124-125,143. DOI: 10.3969/j.issn.1004-874X.2009.11.041
Citation:
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Preliminary study on flavor protein compounds extracted from Pinctada martensii meat[J]. Guangdong Agricultural Sciences, 2009, (11): 124-125,143. DOI: 10.3969/j.issn.1004-874X.2009.11.041
|
Preliminary study on flavor protein compounds extracted from Pinctada martensii meat[J]. Guangdong Agricultural Sciences, 2009, (11): 124-125,143. DOI: 10.3969/j.issn.1004-874X.2009.11.041
Citation:
|
Preliminary study on flavor protein compounds extracted from Pinctada martensii meat[J]. Guangdong Agricultural Sciences, 2009, (11): 124-125,143. DOI: 10.3969/j.issn.1004-874X.2009.11.041
|