Research on the biochemical ingredient and quality character of tea varieties with high polyphenol

doi:10.3969/j.issn.1004-874X.2009.10.003

Research on the biochemical ingredient and quality character of tea varieties with high polyphenol[J]. Guangdong Agricultural Sciences, 2009, (10): 16-18,25. DOI: 10.3969/j.issn.1004-874X.2009.10.003

Citation:

Research on the biochemical ingredient and quality character of tea varieties with high polyphenol[J]. Guangdong Agricultural Sciences, 2009, (10): 16-18,25. DOI: 10.3969/j.issn.1004-874X.2009.10.003

Citation:

Research on the biochemical ingredient and quality character of tea varieties with high polyphenol[J]. Guangdong Agricultural Sciences, 2009, (10): 16-18,25. DOI: 10.3969/j.issn.1004-874X.2009.10.003

Research on the biochemical ingredient and quality character of tea varieties with high polyphenol

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Research on the biochemical ingredient and quality character of tea varieties with high polyphenol

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