Aromatic compounds of fresh juice and fermented wine made of Litchi (cv. Heiye)

doi:10.3969/j.issn.1004-874X.2008.01.024

Aromatic compounds of fresh juice and fermented wine made of Litchi (cv. Heiye)[J]. Guangdong Agricultural Sciences, 2008, (1): 67-69. DOI: 10.3969/j.issn.1004-874X.2008.01.024

Citation:

Aromatic compounds of fresh juice and fermented wine made of Litchi (cv. Heiye)[J]. Guangdong Agricultural Sciences, 2008, (1): 67-69. DOI: 10.3969/j.issn.1004-874X.2008.01.024

Citation:

Aromatic compounds of fresh juice and fermented wine made of Litchi (cv. Heiye)[J]. Guangdong Agricultural Sciences, 2008, (1): 67-69. DOI: 10.3969/j.issn.1004-874X.2008.01.024

Aromatic compounds of fresh juice and fermented wine made of Litchi (cv. Heiye)

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Aromatic compounds of fresh juice and fermented wine made of Litchi (cv. Heiye)

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