Effect of fermentated pineapple residues on blood indexes in dairy cow[J]. Guangdong Agricultural Sciences, 2006, (11): 37-40. DOI: 10.3969/j.issn.1004-874X.2006.11.010
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Citation:
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Effect of fermentated pineapple residues on blood indexes in dairy cow[J]. Guangdong Agricultural Sciences, 2006, (11): 37-40. DOI: 10.3969/j.issn.1004-874X.2006.11.010
|
Effect of fermentated pineapple residues on blood indexes in dairy cow[J]. Guangdong Agricultural Sciences, 2006, (11): 37-40. DOI: 10.3969/j.issn.1004-874X.2006.11.010
|
Citation:
|
Effect of fermentated pineapple residues on blood indexes in dairy cow[J]. Guangdong Agricultural Sciences, 2006, (11): 37-40. DOI: 10.3969/j.issn.1004-874X.2006.11.010
|
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