Effect and application status of spice in Cantonese traditional meat process[J]. Guangdong Agricultural Sciences, 2006, (11): 19-21. DOI: 10.3969/j.issn.1004-874X.2006.11.005
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Citation:
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Effect and application status of spice in Cantonese traditional meat process[J]. Guangdong Agricultural Sciences, 2006, (11): 19-21. DOI: 10.3969/j.issn.1004-874X.2006.11.005
|
Effect and application status of spice in Cantonese traditional meat process[J]. Guangdong Agricultural Sciences, 2006, (11): 19-21. DOI: 10.3969/j.issn.1004-874X.2006.11.005
|
Citation:
|
Effect and application status of spice in Cantonese traditional meat process[J]. Guangdong Agricultural Sciences, 2006, (11): 19-21. DOI: 10.3969/j.issn.1004-874X.2006.11.005
|
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