Study on effects of output and quality of fried bokchoy on a specialty organic compound fertilizer for green food[J]. Guangdong Agricultural Sciences, 2006, (2): 43-45. DOI: 10.3969/j.issn.1004-874X.2006.02.016
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Citation:
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Study on effects of output and quality of fried bokchoy on a specialty organic compound fertilizer for green food[J]. Guangdong Agricultural Sciences, 2006, (2): 43-45. DOI: 10.3969/j.issn.1004-874X.2006.02.016
|
Study on effects of output and quality of fried bokchoy on a specialty organic compound fertilizer for green food[J]. Guangdong Agricultural Sciences, 2006, (2): 43-45. DOI: 10.3969/j.issn.1004-874X.2006.02.016
|
Citation:
|
Study on effects of output and quality of fried bokchoy on a specialty organic compound fertilizer for green food[J]. Guangdong Agricultural Sciences, 2006, (2): 43-45. DOI: 10.3969/j.issn.1004-874X.2006.02.016
|
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