Characteristics and supplementary cultural technology on processing potato variety Yueyin 2[J]. Guangdong Agricultural Sciences, 2005, (5): 27-28. DOI: 10.3969/j.issn.1004-874X.2005.05.010
    Citation: Characteristics and supplementary cultural technology on processing potato variety Yueyin 2[J]. Guangdong Agricultural Sciences, 2005, (5): 27-28. DOI: 10.3969/j.issn.1004-874X.2005.05.010

    Characteristics and supplementary cultural technology on processing potato variety Yueyin 2

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