Optimization of γ-aminobutyric acid extraction from mulberry leaf by response surface methodology
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Graphical Abstract
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Abstract
By seriatim-factorial experiment and Box-Behnken test,the extraction conditions of γ-aminobutyric acid(GABA) from mulberry leaf with water were optimized. The results showed that the extraction rate was 0.464% under the following modification conditions: the ratio of mulberry leaf powder to water was 1(g)∶30(mL) and treated at 50℃ for 2.13 h. The order of the factors influencing the result was extraction time﹥ratio of mulberry leaf powder to water﹥temperature.
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