Study on quality change of red pitaya wine during fermentation with autochthonous yeast

doi:10.16768/j.issn.1004-874X.2016.04.024

Study on quality change of red pitaya wine during fermentation with autochthonous yeast[J]. Guangdong Agricultural Sciences, 2016, 43(4): 124-130. DOI: 10.16768/j.issn.1004-874X.2016.04.024

Citation:

Study on quality change of red pitaya wine during fermentation with autochthonous yeast[J]. Guangdong Agricultural Sciences, 2016, 43(4): 124-130. DOI: 10.16768/j.issn.1004-874X.2016.04.024

Citation:

Study on quality change of red pitaya wine during fermentation with autochthonous yeast[J]. Guangdong Agricultural Sciences, 2016, 43(4): 124-130. DOI: 10.16768/j.issn.1004-874X.2016.04.024

Study on quality change of red pitaya wine during fermentation with autochthonous yeast

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Study on quality change of red pitaya wine during fermentation with autochthonous yeast

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