无机营养液配施微生物菌肥对水培樱桃番茄产量、品质和抗逆生理的影响

    Effects of Inorganic Nutrient Solution Combined with Microbial Fertilizer on Yield, Quality and Adversity-Resistance Physiology of Hydroponic Cherry Tomato

    • 摘要:
      目的 探明无机营养液中添加微生物菌肥对水培樱桃番茄产量、品质和抗逆生理的影响。
      方法 采用水培樱桃番茄,设计4个无机营养液中添加微生物菌肥处理,分别为无机营养液不添加微生物菌肥(T1,对照)、无机营养液添加0.1% 微生物菌肥(T2)、减少10% 无机营养液添加0.1% 微生物菌肥(T3)、减少20% 无机营养液添加0.2% 微生物菌肥(T4),测定樱桃番茄的产量和品质及相关形态生理指标。
      结果 配施微生物菌肥可提高樱桃番茄单株产量,T2处理单株产量(684.19 g)显著高于T1处理(425.97 g),提高60.62%,T3、T4处理单株产量分别为518.93、472.37 g,略高于T1处理。T2处理樱桃番茄成熟果实可溶性固形物含量(9.17%)略高于T1(9.00%)、T3(8.83%)、T4(8.40%)处理,VC含量(46.14 mg/100g) 和硬度(0.91 kg/cm2) 显著高于其他处理,整个生育期(14、28、42、56、70 d)叶片游离脯氨酸含量及SOD、POD、CAT活性均处于较高水平。
      结论 无机营养液中添加0.1% 微生物菌肥可以提高水培樱桃番茄产量,有助于改善番茄果实外观品质和营养品质,增强植株的抗逆性。

       

      Abstract:
      Objective The study aimed to investigate the effects of inorganic nutrient solution with bacterial manure on the yield, quality and adversity-resistance physiology of hydroponic cherry tomato.
      Method Four treatments of inorganic nutrient solution with microbial fertilizer were set up, including 100% inorganic nutrient solution and 0% microbial fertilizer (T1, CK), 100% inorganic nutrient solution and 0.1% microbial fertilizer (T2), 90% inorganic nutrient solution and 0.1% microbial fertilizer (T3) and 80% inorganic nutrient solution and 0.2% microbial fertilizer (T4), and the yield, quality and related morphological and physiological indicators of cherry tomato were determined.
      Result The single plant yield of cherry tomato was increased by applying microbial fertilizer. The single plant yield of T2 (684.19 g) was significantly higher than that of T1 (425.97 g), increasing by 60.62%. The single plant yields of T3 and T4 were 518.93 g and 472.37 g, slightly higher than that of T1. Under T2 treatment, the soluble solid content of mature fruit (9.17%) was slightly higher than that of T1 (9.00%), T3 (8.83%) and T4 (8.40%). The VC content (46.14 mg/100g) and hardness (0.91 kg/cm2) of mature fruits under T2 treatment were significantly higher than those in other treatments. Under T2 treatment, the content of free proline and the activities of SOD, POD and CAT in leaves during the whole growth period (14 d, 28 d, 42 d, 56 d and 70 d) were at a high level.
      Conclusion The addition of 0.1% bacterial manure to the inorganic nutrient solution can increase the yield, improve the exterior quality and nutritional quality of hydroponic cherry tomato fruit and enhance the adversity-resistance of cherry tomato plants.

       

    /

    返回文章
    返回