不同采收成熟度对 NC297 和 NC102 中、上部烤后烟叶产质量的影响

    Effects of harvest maturity on yield and quality of middle and upper leaves of flue-cured tobacco NC297 and NC102

    • 摘要: 为找出烤烟 NC297 和 NC102 中部和上部烟叶适宜的采收成熟度, 在相同生产条件下从经济性状、 外观质量和化学成分协调性 3 个方面研究不同采收成熟度对烤烟 NC297 和 NC102 的影响。 结果表明:(1)经济性状上, NC297 和 NC102 的中部叶以封顶后 26 d 采收最优, 上部叶分别以封顶后 54 d 和 47 d 采收最优; (2)外观质量上, NC297 和 NC102 的中部叶和上部叶均分别以封顶后 26 d 和 47 d 采收最优; (3)化学成分的协调性上, NC297 的中部叶和上部叶分别以封顶后 20 d 和 54 d 采收最协调, NC102 的中部叶和上部叶分别以封顶后 26 d 和 47 d 采收最协调。 综合考虑, NC297 和 NC102 的中部叶应在封顶后 26 d 采收, NC297的上部叶应在封顶后 54 d 采收, NC102 的上部叶应在封顶后 47 d 采收, 有利于两个品种优良品质的形成。

       

      Abstract: In order to research the effects of harvest maturity on yield and quality characteristics of middle and upper leaves of flue-cured tobacco NC297 and NC102, the appearance quality, economical characteristics, chemical components of cured tobacco leaves with different harvest maturity were studied. The results showed that harvested, in 26 d after topping, there were the best economic traits and appearance quality for middle leaves of both this two cultivars. and, there were the harvested in 47 d after topping best appearance quality for the upper leaves of the two cultivars, while harvested in 54 d and 47 d after topping, there were the best economic traits for flue-cured tobacco NC297 and NC102, respectively. In the main chemical components, the middle leaves harvested in 20 d after topping of flue-cured tobacco NC297 were more harmonious, which accorded with that obtained by the local practice, and in 26 d after topping for the flue-cured tobacco NC297; while in 54 d and 47 d after topping for the upper leaves of NC297 and NC102, respectively. It was concluded that the optimum harvest time was 26 d after topping for the middle leaves of the two cultivars, while 54 d and 47 d after topping were the suitable harvest time for upper leaves of flue-cured tobacco NC297 and NC102, respectively.

       

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