Abstract: Combined with the green revolution in agriculture, green food has become the hotspot of current agricultural production and consumption. With the development of green food, the work of the quality and safety of agricultural products and the transformation of agricultural production is promoted to achieve the scientific production and rational consumption for agricultural products. This article described the development status of green food in Guangdong, and then analyzed the problems and shortcomings. Some possible suggestions were put forward for the realization of further stable and healthy development of green food industry in Guangdong province, and providing a reference for strengthening agricultural product quality and safety supervision.