Abstract: 62 pepper germplasms collected from different regions were planted in Zhanjiang. Their main characters such as fruit weight, fruit shape, fruit color, taste, epidermal feature, plant height, the node of the first flower, yield per plant, branching number and fruiting stage were compared. Their disease resistances in the field and main characters were considered, and five resistant germplasms with higher yield and better phenotype were selected. They could be used in production or for breeding new varieties.