鸡chr3:100005430 T > G位点多态性及其与产蛋性状的关联分析

    Polymorphism of Chicken chr3:100005430 T > G Locus and Its Association with Egg Production Traits

    • 摘要:
      目的 鸡chr3:100005430 T > G被认为可能是致死突变。该研究旨在统计该位点在不同地方鸡种中的群体遗传结构,分析其对产蛋性能及蛋品质性状的影响,为地方鸡分子育种提供潜在遗传标记。
      方法 采集25个中国地方鸡种和1个引进品种共1 380份血液样本,并收集225个五华三黄鸡死胚样本,采用PCR-RFLP方法进行基因分型。以五华三黄鸡(n = 672)为模型群体,记录其开产周龄、33/43/52周龄产蛋数、平均连产天数、平均停产天数等产蛋性能指标,并测定43周龄蛋质量、蛋形指数、蛋壳强度、蛋壳厚度、蛋黄颜色、哈氏单位及蛋黄比率等蛋品质指标。利用卡方检验和Fisher精确检验分析基因型频率分布及哈迪?温伯格平衡,采用独立样本t检验和曼?惠特尼U检验分析TT与TG基因型间的性状差异;基于线性模型计算等位基因替代效应和表型方差解释率,以评估该位点的遗传效应。
      结果 在1 380份鸡血液样本中,检测到TT、TG和GG 3种基因型,频率分别为57.32%、41.81%和0.87%。GG基因型在五华三黄鸡、广西三黄鸡、鲁西斗鸡等品种的活鸡中首次被检出。在225个五华三黄鸡死胚样品中检测到2个GG基因型个体。在五华三黄鸡中,TT与TG基因型个体在所有产蛋性能及蛋品质指标上均无显著差异(P > 0.05):TT基因型52周龄产蛋数为146.32(±41.02)枚,TG基因型为142.71(±45.77)枚,蛋品质指标如蛋壳强度(TT:3.23±0.70 kg/cm2,TG:3.21±0.53 kg/cm2)等均无显著差异。遗传效应分析表明,该位点对所有性状的表型方差解释率均低于0.81%,等位基因替代效应微弱。
      结论 chr3:100005430 T > G位点不是致死突变。在五华三黄鸡中,该位点对产蛋性能和蛋品质无显著影响,其作为分子标记的直接育种价值有限。

       

      Abstract:
      Objective The chicken chr3:100005430 T > G locus had been proposed as a potential lethal mutation. This study aimed to investigate its population genetic structure across diverse local chicken breeds and to evaluate its effects on egg production and quality traits, thereby assessing its potential as a genetic marker for molecular breeding in local chickens.
      Method A total of 1 380 blood samples from 25 Chinese local chicken breeds and one introduced breed, along with 225 dead-embryo samples from Wuhua Yellow chickens, were collected. Genotyping was performed using PCR-RFLP. In Wuhua Yellow chickens (n = 672), egg-production traits including age at first egg, egg number at 33, 43 and 52 weeks, average clutch length, and average pause length were recorded. Egg quality traits at 43 weeks were measured, covering egg weight, egg shape index, eggshell strength, eggshell thickness, yolk color, Haugh unit, and yolk ratio. Chi-square and Fisher's exact tests were used to analyze genotype frequency distribution and Hardy?Weinberg equilibrium; independent-samples t-test and Mann?Whitney U test were applied to compare trait differences between TT and TG genotypes; a linear model was employed to estimate the allele substitution effect and phenotypic variance explained.
      Result Three genotypes (TT, TG, and GG) were identified in the 1 380 samples, with frequencies of 57.32%, 41.81%, and 0.87%, respectively. The GG genotype was detected for the first time in live individuals of several breeds including Wuhua Yellow chicken, Guangxi Yellow chicken, and Luxi gamecock. Moreover, two GG genotypes were identified among the 225 dead-embryo samples. In Wuhua Yellow chickens, no significant differences (P > 0.05) were observed between TT and TG genotypes for any egg production or egg quality traits. The 52-week egg number was 146.32 (±41.02) for TT and 142.71 (±45.77) for TG genotypes. Similarly, egg quality parameters such as eggshell strength (TT: 3.23 ± 0.70 kg/cm2; TG: 3.21 ± 0.53 kg/cm2) did not differ significantly. Genetic effect analysis demonstrated that the phenotypic variance explained by this locus for all traits was below 0.81%, with only minor allele substitution effects.
      Conclusion The chr3:100005430 T > G locus is not a lethal mutation. It has no significant influence on egg production performance or egg quality in Wuhua Yellow chickens, indicating limited direct value as a molecular marker for breeding selection.