基于SSR技术的山东烟台樱桃种质资源遗传多样性分析

    Analysis of Genetic Diversity of Cherry Germplasm Resources in Shandong Yantai Based on SSR Technology

    • 摘要:
      目的 分析山东烟台樱桃种质资源的遗传多样性水平和亲缘关系,为樱桃种质资源的鉴定和利用提供科学依据。
      方法 以山东烟台31份主栽甜樱桃品种及5份野生毛樱桃种质为试材,通过PCR技术初步筛选出多态性良好的引物,采用简单重复序列(Simple Sequence Repeat,SSR)荧光标记技术,对36份供试樱桃种质进行检测,构建樱桃种质的DNA分子身份证和指纹图谱,并进行遗传多样性和遗传结构聚类分析。
      结果 从36份供试樱桃种质中,筛选出8对具有较好多态性的SSR引物,共检测到73个等位基因,平均每对引物扩增出9.12个,Shannon’s指数为1.25,Nei’s基因多样性指数为0.58,多态性信息含量(PIC)平均为0.55,表明供试山东烟台樱桃种质具有显著的遗传差异和丰富的遗传多样性。对SSR扩增条带进行分析并编码,成功构建36份樱桃种质的分子身份证和指纹图谱。利用UPGMA法构建聚类分析图,在遗传系数0.170处,可将36份樱桃种质划分为甜樱桃和野生毛樱桃2类,表明野生毛樱桃与甜樱桃种质的亲缘关系较远;在遗传系数0.556处,可将36份樱桃种质划分为7类,验算得出r值为0.93,且分析结果与指纹图谱相符合。对于31个山东烟台樱桃种质,在遗传系数0.611处可重新划分成5类,其聚类结果与以农艺形态特征和成熟季节的类别聚类大体一致。
      结论 筛选的引物多态性良好,在樱桃种质的遗传多样性分析、指纹图谱构建和聚类分析中,可优先选用。本研究结果可为烟台地区甜樱桃种质的鉴定和遗传多样性的保护提供有力支撑,为其育种选择和遗传结构分析提供重要参考。

       

      Abstract:
      Objective The genetic diversity and genetic relationship of cherry germplasm in Shandong Yantai were analyzed, with an aim to provide a scientific basis for the identification and utilization of sweet cherry germplasm resources.
      Method Thirty-one main sweet cherry varieties and 5 wild nanking cherry germplasms in Yantai area were used as test materials, and primers with good polymorphism were preliminarily screened by PCR amplification technology; 36 cherry germplasms in Yantai were detected by simple sequence repeat (SSR) technology, the DNA molecular ID cards and fingerprints of cherry germplasms were constructed, and the genetic diversity and genetic structure cluster analysis were carried out.
      Result Among the 36 tested cherry germplasms, 8 pairs of SSR primers with good polymorphisms were screened, a total of 73 alleles were detected, an average of 9.12 were amplified in each pair of premiers, the Shannon index was 1.25, the Nei's gene diversity index was 0.58, and the polymorphism information content (PIC) was 0.55 on average, indicating that the cherry germplasm in Yantai area had significant genetic differences and rich genetic diversity. The SSR amplification bands were analyzed and encoded, and the molecular ID cards and fingerprints of 36 cherry germplasms were successfully constructed. The UPGMA method was used to construct a cluster analysis map, and the 36 cherry germplasms were divided into two categories: Sweet cherry and wild nanking cherry at the genetic coefficient of 0.170, indicating that the genetic relationship between wild nanking cherry and sweet cherry germplasm was obviously distant; at the genetic coefficient of 0.556, the 36 cherry germplasms could be divided into 7 categories, the r-value was 0.93, and the analysis results were consistent with the fingerprint. For the 31 sweet cherry germplasms in Yantai area, at the genetic coefficient of 0.611, they could be redivided into 5 categories, and the clustering results were in good agreement with the clustering of categories based on agronomic morphological characteristics and ripening season.
      Conclusion The polymorphisms of the selected primers were good, and they could be preferred in the genetic diversity analysis, fingerprint construction and cluster analysis of cherry germplasm. The results of this study can provide strong support for the identification of sweet cherry germplasms and the conservation of genetic diversity in Yantai area, and provide an important reference for its breeding selection and genetic structure analysis.

       

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