辣椒基因组学研究进展

    Research Progress in Genomics of Pepper (Capsicum spp.)

    • 摘要: 辣椒是我国重要蔬菜作物和调味品之一。开展辣椒基因组学研究对于认识辣椒遗传与进化、挖掘辣椒重要功能基因以及利用生物技术开展品种遗传改良等具有重要意义。2014年辣椒基因组草图发布标志辣椒步入基因组学研究时代。近10年来,辣椒基因组学研究取得显著进展,包括深入揭示辣椒基因组的基本特征,并初步构建辣椒泛基因组等。同时,辣椒基因组学还在探究辣椒种间分化和基因渗入、解析辣椒重要性状进化机制、阐明辣椒遗传多样性特征、揭示辣椒人工驯化特征、追溯辣椒全球扩张传播历史和挖掘辣椒重要性状控制基因等方面得到广泛应用。该文主要回顾和总结过去近10年辣椒基因组研究领域取得的进展,并对构建更高质量辣椒参考基因组和泛基因组以及完善辣椒功能基因组学研究平台进行展望,旨在为辣椒基因组学及其相关应用研究提供参考。

       

      Abstract: Pepper is one of the important vegetable crops and condiments in China. Carrying out researches on pepper genomics is of great significance for understanding the genetics and evolution of peppers, tapping important functional genes of peppers, and using biotechnology to conduct genetic improvement of varieties. The release of the draft pepper genomic map in 2014 marked the entry of pepper into an era of genomics research. Over the past decade, remarkable progress has been made in pepper genomics research, revealing the basic features of pepper genome deeply and constructing a preliminary pan-genome of pepper. Meanwhile, pepper genomics has been widely applied in exploring the interspecific differentiation and gene introgression of pepper, analyzing the evolutionary mechanism of pepper important traits, elucidating the genetic diversity of pepper, revealing the characteristics of artificial domestication of pepper, tracing the history of global range expansion and dissemination of pepper, and exploring the genes controlling the formation of important traits of pepper and so on. In this paper, we review and summarize the progress made in pepper genomics and its applications over the past 10 years, and look forward to the construction of a higher-quality pepper reference genome and pan-genome as well as the improvement of the research platform for pepper functional genomics, with an aim to provide a reference for pepper genomics and related applications.

       

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