油棕果果核、果肉分离技术研究

    Study on Separation Technology of Kerneland Pulp of Oil Palm Fruit

    • 摘要: 【目的】优化油棕果果核分离机,提高棕榈油压榨出油率。【方法】以油棕果果核分离机为研究对象,分析作业时间、处理量和刀轴转速 3 个因素对油棕果果肉分离率的影响,以最优方案提取果肉进行纯果肉压榨与果核、果肉混合压榨对比试验。【结果】作业时间、处理量和刀轴转速对油棕果果肉分离率的影响各有不同,其极差值分别为 1.64、2.45、1.15,说明处理量影响最大,其次是作业时间,刀轴转速影响较小。根据试验数据分析得出当作业时间 8 min、处理量 21 kg、刀轴转速 250 r/min 时分离效果相对最好。通过压榨提油试验,果核、果肉混合压榨提油得到的出油率为 22%~27%,纯果肉压榨提油得到的出油率为 35%~40%。【结论】合理的作业时间、处理量和刀轴转速配合,有利于提高油棕果果肉分离率,分离后的纯果肉压榨提油出油率明显提高。

       

      Abstract: 【Objective】 The study was conducted to optimize oil palm kernel separator and increase the yield of palm oil from press. 【Method】 Taking the separator for kernel of oil palm fruit as the research object, the effects of working time, handling capacity and rotation speed of cutter shaft on the separation rate of pulp of oil palm fruit were analyzed. The pulp was extracted based on an optimal scheme, and a comparison test was conducted between the pure pulp pressing and the mixed pressing of kernel and pulp.【Result】It was found that the working time, handling capacity and rotation speed of cutter shaft had different impacts on the separation rate of oil palm pulp, and the range values were 1.64, 2.45 and 1.15, respectively, indicating that handling capacity had the greatest influence, followed by working time, and then rotation speed of cutter shaft. Based on the analysis of the test data, it was concluded that the separation effect was the best when the working time, handing capacity and cutter shaft speed were 8min, 21 kg and 250 r/min, respectively. By conducting the pressing test to extract oil, the oil yield was 22%-27% when the kernel and pulp were pressed together, and the oil yield was 35%-40% when the pure pulp was pressed.【Conclusion】Reasonable combination of working time, handling capacity and rotation speed of cutter shaft can help to improve the separation rate of pulp of oil palm fruit, and the oil yield of pure pulp is significantly improved after separation .

       

    /

    返回文章
    返回