Abstract: 【Objective】 The study was conducted to understand the meat quality of wild pigs that raised in highly simulated wild conditions. 【Method】Approaches of soxhlet extraction, hydroxyproline colorimetry, o-phenylenediamine ultraviolet spectrophotometry and amino acid automatic analyzer were used to detect the contents of fat, collagen, amino acid and selenium in wild pigs cultured under highly simulated wild condition. 【Result】 The results showed that the fat content of muscles (mixed with equal mass of meat from the fore bock and back legs ), skin (including subcutaneous fat), large intestine and small intestine were 29.8, 417.6, 124.9 and 15.6 mg/g, respectively, and the collagen content of them were 9.03, 312.21, 18.36 and 19.58 mg/g, respectively. The contents of aspartic acid, glutamic acid and alanine in muscle were 13.5, 23.7 and 8.40 g/kg, respectively. The contents of selenium in large intestine, small intestine and the mixed meat and skin were 0.78 , 0.77 and 0.70 mg/kg, respectively. While the selenium content of green fodders was 0.43-1.06 mg/kg. 【Conclusion】The fat content of wild pork was moderate and was rich in collagen, amino acid and selenium.