光枝勾儿茶主要成分提取工艺的优化

    Extraction optimization of main ingredients from Berchemia polyphylla var. leioclada.

    • 摘要: 光枝勾儿茶是民族中药材,为研究同时提取光枝勾儿茶中芦丁和槲皮素的最佳条件,采用回流提取法、响应面分析法,考察乙醇体积分数、提取温度、料液比3 个因素及其交互作用和提取时间对提取工艺的影响。结果表明,光枝勾儿茶芦丁和槲皮素的最佳提取条件为乙醇体积分数73.72%、温度60.52℃、液料比32.21 mL/g,提取时间3 h,芦丁、槲皮素的提取率分别为18.55、0.36 mg/g,通过试验验证得到芦丁、槲皮素的提取量平均值分别为18.48、0.35 mg/g,与理论值相比误差小。试验结果为光枝勾儿茶芦丁和槲皮素的开发和利用提供理论依据。

       

      Abstract: Berchemia polyphylla var. leioclada. is a national medicine plant. In order to find the optimum condition of rutin and quercetin from B. polyphylla var. leioclada. reflux extraction method and surface response analysis were used,ethanol concentration,extraction temperature,solid-liquid ratio factors and their ineraction and extracting time were designed to optimize the extracting process. The results showed that the best extraction condition of rutin and quercetin were selected with 73.72% alcohol,60.52℃ and 32.21 mL/g of solid-liquid ratio,extracting time was 3 h. The extraction rates of rutin and quercetin were 18.55 and 0.36 mg/g,respectively. Through experiment study,the average of rutin and quercetin were 18.48 and 0.35 mg/g,respectively,which had a lillte error to the theory value. The results provide a theoretical basis for further development and use of rutin and quercetin from B. polyphylla var. leioclada.

       

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