关键温湿度对隆林烤后烟叶外观质量和经济性状的影响

    Effects of key temperature and humidity on appearance quality and economic characters of flue-cured tobacco leaves in Longlin

    • 摘要: 为探索隆林中上部烟叶烘烤最佳关键温湿度,根据当地烟叶烘烤特性,分别在烘烤变黄期、定色期调整关键温湿度,研究其对烤后烟叶外观质量、经济性状的影响。结果表明:不同烘烤关键温湿度对烤后烟叶外观质量影响不同,中部叶以变黄期干球温度38℃、湿球温度36℃,定色期干球温度46℃、湿球温度37℃为最佳关键烘烤温湿度;上部叶以变黄期干球温度40℃、湿球温度36.5℃,定色期干球温度48℃、湿球温度37.5℃为最佳关键烘烤温湿度。

       

      Abstract: To explore the best key temperature and humidity which can influence the middle and upper tobacco leaf flue-curing in Longlin,according to the local tobacco baking properties,we adjusted and researched the key temperature and humidity levels at the yellowing and color-fixing stages,which can affect the appearance quality and economic characters of flue-cured tobacco. The results indicated that there was a significant differen ce in the quality of tobacco by using different curing technologies. The best conditions for the middle leaves were dry-bulb temperature of 38℃ and wet-bulb temperature of 36℃ at yellowing stage,and the dry-bulb temperature of 46℃ and wet-bulb temperature of 37℃ at color-fixing stage. For the upper leaves,the best conditions were the dry-bulb temperature of 40℃ and wet-bulb temperature of 36.5℃ at yellowing stage,and the dry-bulb temperature of 48℃ and wet-bulb temperature of 37.5℃ at color-fixing stage.

       

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