禽流感风险下养殖户选择肉鸡饮用水源研究

    Study on farmers’ behaviors of choosing broilers’ drinking water under the risk of avian influenza

    • 摘要: 为有效防控禽流感病毒,保障肉鸡的饮水安全,研究分析养殖户采用封闭式饮用水源的行为及其影响因素。通过收集全国331 个肉鸡养殖户的调查问卷发现,接近7% 的养殖户将江河湖泊作为肉鸡的饮用水源,加大了对肉鸡的患病风险。采用Logit 模型研究发现,影响养殖户采用封闭式水源行为的因素很多,其中,性别、禽流感联防联控系统参与意愿等因素的影响显著,当养殖户为男性、对禽流感联防联控系统参与意愿越高,越倾向于采用封闭式水源。可能受资金、鸡场条件限制,养殖户的风险偏好与预期相反。最后提出要加大宣传和教育力度,提高禽流感联防联控系统的参与意愿;要加大补贴力度,强化封闭性水源的硬件设施等措施。

       

      Abstract: The quality of livestocks’ drinking water is related to breeding safety. Enclosed drinking water includes deep well water,tap water,which is so clean and sanitary to cut off the spread of bird flu virus via water. In order to prevent and control bird flu virus and guarantee broilers health,it is necessary to know farmers' adopting enclosed water behaviors and its influence factors. By collecting 331 questionnaires from broiler farmers, it was found that there were still nearly 7% of farmers who took water from rivers and lakes as poultries’ drinking water. But the water would increase the disease risk. There were many factors influencing farmers’ behaviors of choosing enclosed water by Logit model. Among them,gender,participation willingness to joint prevention and control of avian influenza were significant factors. Namely,if farmers were male or had stronger participation willingness to joint prevention and control of avian influenza,they inclined to select the enclosed water. Farmers’ risk preference was in contrast to the expected due to income limitation and farm conditions. The relevant policy suggestions were put forward finally.

       

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