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    Construction of quality evaluation system on agricultural products to consolidate the foundation of agricultural products processing
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    2006(11): 5-8. DOI: 10.3969/j.issn.1004-874X.2006.11.001
    Abstract
    Progress in the development of bioactive peptides from protein byproducts resources
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    2006(11): 9-12. DOI: 10.3969/j.issn.1004-874X.2006.11.002
    Abstract
    Research progress of the nutrition and health-promoting functions of black soybean
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    2006(11): 13-16. DOI: 10.3969/j.issn.1004-874X.2006.11.003
    Abstract
    Effect and application status of spice in Cantonese traditional meat process
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    2006(11): 19-21. DOI: 10.3969/j.issn.1004-874X.2006.11.005
    Abstract
    Development progress and current situation analysis of the rural household biogas in China
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    2006(11): 22-27. DOI: 10.3969/j.issn.1004-874X.2006.11.006
    Abstract
    Practices and performances of sci-tech innovation on agricultural sci-tech institute
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    2006(11): 30-33. DOI: 10.3969/j.issn.1004-874X.2006.11.008
    Abstract
    Study on development of edible and medicinal values of yellow blood silkworm and male silkworm moth
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    2006(11): 34-37. DOI: 10.3969/j.issn.1004-874X.2006.11.009
    Abstract
    Effect of fermentated pineapple residues on blood indexes in dairy cow
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    2006(11): 37-40. DOI: 10.3969/j.issn.1004-874X.2006.11.010
    Abstract
    Research on processing technics of sweet corn nutrient jelly
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    2006(11): 45-47. DOI: 10.3969/j.issn.1004-874X.2006.11.013
    Abstract
    Study on enzymolysis technological Conditions of sweet corn juice
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    2006(11): 48-50. DOI: 10.3969/j.issn.1004-874X.2006.11.014
    Abstract
    Bio-activity assess and study of deep processing technology on the main melons and vegetable in South China
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    2006(11): 54-58. DOI: 10.3969/j.issn.1004-874X.2006.11.016
    Abstract
    Protective effects of colour protection of fruit and vegetable to dihydromyricetin
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    2006(11): 59-61. DOI: 10.3969/j.issn.1004-874X.2006.11.017
    Abstract
    Study on processing technology of new-type carrot milk tablets
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    2006(11): 64-65. DOI: 10.3969/j.issn.1004-874X.2006.11.019
    Abstract
    High-efficient extracting and chewing tablets development on litchi polysaccharide
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    2006(11): 66-69. DOI: 10.3969/j.issn.1004-874X.2006.11.020
    Abstract
    Study on purification technology of Limonoids in citrus seeds
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    2006(11): 70-72. DOI: 10.3969/j.issn.1004-874X.2006.11.021
    Abstract
    Research on color-protection technique of preserved May thorn
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    2006(11): 77-78. DOI: 10.3969/j.issn.1004-874X.2006.11.024
    Abstract
    Studies on preservation effects of chicken franks by irradiation
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    2006(11): 79-80. DOI: 10.3969/j.issn.1004-874X.2006.11.025
    Abstract
    Studies on the optimum conditions in extracting mono-anthocyanin in Hibiscus sabdariffa L.
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    2006(11): 83-85,88. DOI: 10.3969/j.issn.1004-874X.2006.11.027
    Abstract
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